• Olive Oil
  • Flour
  • Egg
  • Milk

Brötchen


  • Cooking Time:

  • Prep Time:

  • About:


  • 9 Brötchen (Buns):

  • 1.5 tsp Yeast (active dry)
  • 1 tsp Sugar
  • 300 ml Water
  • 1 tsp Salt
  • 1 tsp Olive Oil
  • 440 g Flour
  • 1 Egg White
  • 1 tbsp Milk
  1. Directions:

  2. Dissolve yeast in water and mix in sugar for about 5 minutes. Add flour. Place in oiled bowl and let rise for 1 hour. Once proofed, shape dough into buns weighing 70-85 grams each. Brush with egg white and milk. Place on parchment lined surface if using a metal baking pan or lightly flour baking surface if using a pizza stone. Preheat oven to 175 C (350 F). While oven is heating, allow dough to complete final rise (covered, underneath a towel) for at least 15 minutes before going into oven. Cook for 20-25 minutes.