• Olive Oil
  • Broccoli
  • Garlic

Broccoli Stir–Fry With Ginger

  • Cooking Time:

  • Prep Time:

  • About:

  • 4 Servings:

  • 1 tbsp Sesame Seeds
  • 150 ml Broth
  • 1 tbsp Soy Sauce
  • 1 tbsp Olive Oil
  • 400 g Broccoli
  • 2 cloves Garlic
  • .25 tsp Ginger (dried)
  1. Directions:

  2. If using frozen broccoli, steam cook in a pot with lid on for about 2 minutes with 2 tablespoons (EL) water. If using fresh broccoli, simply chop into small florets.
  3. Mix the broth, soy sauce, and half tablespoon (1/2 EL) oil. Set aside.
  4. Heat remaining 1/2 tablespoon oil in a pan. Add the broccoli, stir to coat with the oil, and sauté for about a minute. Add the ginger and garlic. Add bowl with broth, soy sauce, and oil and bring to a simmer. Cook until the liquid is almost gone. Mix in sesame seeds.