• Rice
  • Butter

Buttered Rice


  • Cooking Time:

  • Prep Time:

  • About:


  • 4 Servings:

  • 185 g Rice (1 cup)
  • 500 ml Water
  • 1 tsp Salt
  • 1 tbsp Butter
  1. Directions:

  2. Place water, salt, and butter in a small pot and bring to a boil. Add rice then reduce heat to medium low. Cook for 14 minutes with lid on, or until all liquid is gone and rice is just beginning to lightly stick to the pan.