• Flour
  • Rye
  • Milk
  • Lemon

Buttermilk Brötchen

  • Cooking Time:

  • Prep Time:

  • About:

  • 20 Brötchen :

  • Pre-Dough
  • 75 g Rye Flour
  • 75 ml Water
  • .5 tbsp Yeast (active dry)
  • Main Dough
  • 340 g Flour
  • 250 ml Milk
  • 1 tbsp Lemon (juice)
  • 2 tsp Salt

  1. Directions:

  2. To make pre-dough: dissolve yeast in water and flour. Let dough rest (covered and oiled) for at least 2 hours.
  4. Add main dough ingredients to pre-dough and shape into rolls. Preheat oven. Slash breads before putting into oven at 250 C for 10 minutes, then 200 for 15-18 minutes.