• Cheese
  • Olive Oil
  • Flour

Cheddar Crackers


  • Cooking Time:

  • Prep Time:

  • About:


  • Makes about 25 Crackers:

  • 30 g Cheddar Cheese
  • 1 tsp Olive Oil
  • 2 tsp Water
  • 30 g Flour
  • .125 tsp Salt
  • .5 tsp Paprika (Powder)
  1. Directions:

  2. Preheat over to 190 C (375 F). Shred cheddar cheese and mix all ingredients together well. Roll out dough as thinly as possible (ideally slightly less than 4 mm). Cut into 2.5 x 2.5 cm squares and lightly prick each square with a fork. Optional: sprinkle crackers with water and lightly salt the tops of the crackers. Cook crackers for 15 minutes or until lightly browned.