• Milk
  • Flour
  • Egg
  • Butter

Fluffy Pancakes


  • Cooking Time:

  • Prep Time:

  • About:


  • About 5 Pancakes:

  • 175 ml Milk
  • 125 g Flour
  • 2 tbsp Sugar
  • 1 tsp Baking Powder
  • .5 tsp Baking Soda
  • .5 tsp Salt
  • 1 large Egg
  • 2 tbsp Butter
  1. Directions:

  2. Combine flour, sugar, baking powder, baking soda, and salt in a dry ingredients bowl. Beat egg and mix with milk. Melt butter and add to liquid ingredients bowl. Combine wet ingredients with dry ingredients, using a whisk. Make sure there are no lumps left.
  3. Heat a skillet, melt a small amount of butter and pour in a small amount of batter to make a test pancake. When the mixture bubbles, flip the pancake. Repeat, using 1/4 cup portions for each pancake.