• Flour
  • Egg
  • Milk

German Pancakes

  • Cooking Time:

  • Prep Time:

  • About:

  • 2-4 Servings:

  • 125 g Flour
  • 1 tbsp Sugar
  • .25 tsp Salt
  • 2 large Eggs
  • 250 ml Milk
  • .5 tsp Vanilla (extract)

  1. Directions:

  2. Stir together flour, sugar and salt. Beat eggs, milk and optional vanilla in another bowl. Combine all ingredients.
  4. Let the batter rest for 15 minutes.
  6. Use a 1/4 cup measuring cup to portion out each pancake. Cook until set, but not brown. Flip and repeat process