• Rice
  • Garlic
  • Butter

Hainanese White Rice (Without Chicken)


  • Cooking Time:

  • Prep Time:

  • About:


  • 2 Servings:

  • 92 g Rice (1/2 cup)
  • .25 tsp Garlic (powder)
  • .25 tsp Ginger (powder)
  • .5 tbsp Butter
  • .25 tsp Salt
  • 250 ml Water
  1. Directions:

  2. Put the rice, garlic, ginger, butter, salt and water in a saucepan and bring to a boil. Reduce heat, cover and cook for about 10-15 minutes over medium heat until the rice is tender.