Carrot Olive Oil Parsley Herbed Carrots Cooking Time: 15 Minutes Prep Time: 15 Minutes About: This carrot recipe uses parsley and marjoram herbs cooked in olive oil. 2 Servings: 2 whole Carrots 2 tsp Olive Oil .25 tsp Salt 2 tbsp Water .25 tsp Sugar .25 tsp Marjoram (dried) 1 tsp Parsley (dried) Directions: Cook carrots mixed together with water, oil, and salt (covered with lid) for about 5-8 minutes until soft. Mix in sugar, marjoram, and parsley. Stir, and cook with lid off until water is gone for another 5-10 minutes. Click to expand
