• Butter
  • Egg
  • Lemon
  • Flour

Lemon–Ginger Cookies


  • Cooking Time:

  • Prep Time:

  • About:


  • Makes about 20 cookies:

  • 100 g Brown Sugar
  • 4 tbsp Butter
  • .5 large Egg
  • .5 tbsp Lemon (zest)
  • 95 g Flour
  • .25 tsp Baking Soda
  • .25 tsp Cream of Tartar
  • .125 tsp Salt
  • .125 tsp Ginger (ground)
  1. Directions:

  2. Soften butter at room temperature. Preheat oven to 180 C (350 F). Mix brown sugar, butter, egg, and lemon zest together. Stir in flour, baking soda, cream of tartar, salt, and ginger. Shape dough into 2.5 cm balls. Top with granulated sugar. Cook on a parchment paper lined cookie sheet for 10 to 11 minutes, or when only a light indentation can be made with a knife.