Olive Oil Rice Lemon Lemon Rice Cooking Time: 15 Minutes Prep Time: 5 Minutes About: This recipe is prepared as a pilaf dish with basmati rice. It would probably go well with seafood. But of course it also tastes good by itself! 2 Servings: 1.5 tsp Olive Oil 97 g Basmati Rice (Half Cup) .25 tsp Ginger (Ground) .5 tsp Lemon Juice 1 tsp Powdered Broth (Bouillon) 250 ml Water Salt, Pepper Directions: Put olive oil, basmati rice, ginger, broth and water (with salt and pepper to taste), in a saucepan and bring to a boil. Reduce heat, cover and cook for about 10-15 minutes over medium heat until the rice is tender. Click to expand
