• Onion
  • Broccoli
  • Carrot
  • Olive Oil
  • Cheese

Roasted Vegetables


  • Cooking Time:

  • Prep Time:

  • About:


  • 4:

  • 500 g Vegetables (such as broccoli, carrots, onions, cauliflower)
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • .25 tsp Pepper
  • 2 tbsp Parmesan Cheese (grated) - optional
  1. Directions:

  2. Preheat the oven to 220 C (400 F). Wash vegetables and cut into pieces (about 1 cm thick pieces for root vegetables such as carrots). Mix the vegetables, salt, pepper and olive oil in a large bowl - mix well! Place the vegetables on a baking sheet with baking paper and spread the vegetables on top. Important: A thin layer is best to crisp the vegetables on all sides. (Optional: sprinkle with cheese.) Roast about 30 minutes in the oven - or until slightly scorched.