• Butter
  • Egg
  • Flour

Strawberry Tart Crust (Bödenchen)

  • Cooking Time:

  • Prep Time:

  • About:

  • Makes 1 Crust:

  • Crust
  • 75 g Butter
  • 75 g Sugar
  • 2 tsp Vanillezucker (Vanilla Sugar)
  • 2 whole Eggs
  • 125 g Flour
  • 1 tsp Backpulver (or .25 TL Baking Powder)
  • Strawberry Topping
  • 1 package Tortenguss - Dr. Oetker
  • 1 Box Strawberries
  • 2 tbsp Sugar
  1. Directions:

  2. Beat butter until foamy. Then add vanilla sugar, sugar and eggs. In a separate bowl, mix together the flour and Backpulver (or .25 TL baking powder). Gradually add the egg mixture to the flour mixture.
  3. Preheat oven to 175-200 C. (350 F to 400 F)
  4. Prepare a Tortenbodenform (Tart Pan). Use one with a diameter of 28 cm. Grease tart pan with butter, and then lightly dust it with flour. Gently spread dough into the tart pan.
  5. Bake for 20-25 minutes.
  6. *Feel free to bake more than one at a time. They hold up well for a few days.
  7. To make the strawberry topping:
  8. Cut off stems of the strawberries. Starting from outside edge, arrange strawberries, stemmed side down on the cooked Bödenchen.
  9. Pour 250 ml cold water into a bowl and set aside. In a small saucepan, mix one packet of Tortenguss with sugar. Gradually add cold water, constantly stirring, until smooth. Continue constantly stirring and bring liquid to a boil. Remove from heat as soon it boils and pour over strawberries starting from the middle, working your way out to the edge. Leave to cool until liquid solidifies.
  10. Optionally serve with whipped cream.