Yogurt Garlic Lemon Olive Oil Tsatsiki Cooking Time: - Prep Time: 30 Minutes About: This greek sauce goes well on breads, such as flatbreads- along with grilled vegetables and meats. 2 Servings: 300 g Greek Yogurt (or Quark) 1 whole Cucumber .5 tsp Salt 1 clove Garlic 1 tsp Lemon (juice) 2 tsp Olive Oil Directions: Peel and shred cucumber. Place in a colander, and let sit for a few minutes. Press excess liquid out. Mince garlic. Mix together yogurt, cucumber, garlic, lemon juice, and olive oil. Refrigerate until ready to serve. No Picture yet
