• Flour
  • Yogurt
  • Olive Oil

Turkish Pide Flatbread


  • Cooking Time:

  • Prep Time:

  • About:


  • 4 Servings:

  • 450 g Flour
  • 1.75 tsp Yeast (active dry)
  • .5 tsp Sugar
  • 200 ml Water
  • 1 tsp Salt
  • 2 tbsp Yogurt
  • 2 tbsp Olive Oil
  • 2 tbsp Poppy Seeds
  1. Directions:

  2. Dissolve yeast in water and let rest for about 5 minutes. Mix flour and salt in bowl. Add yeast and water and yogurt to bowl. Mix together until elastic. Lightly oil dough and place in a covered bowl to rise.
  3. Cut dough in half. Roll out into 2 cm thick rounds. Optional: Brush with water and sprinkle with sesame seeds and/or Poppy seeds. Cover and let dough rise for 15 Minutes.
  4. Preheat oven to 200 C (400 F). Before putting into oven, press into dough (by hand or with a utensil) a crust lip, and create intersecting rectangle lines (see picture) in the middle of the flatbread. Bake for about 15-20 minutes.