Butter Flour Velouté Sauce Cooking Time: 20 Minutes Prep Time: 15 Minutes About: This is one of the french "mother sauces". It goes well with potatoes, poultry, and seafood dishes. 4 Servings: 375 ml Broth1 tbsp Butter 1 tbsp Flour Directions: Simmer broth in a pot. Melt butter in a different sauce pan. Gradually add flour to melted butter. Cook on low heat for one minute. Add broth, gradually. Continue to simmer for 30 minutes, until sauce is thickened. No Picture yet
