Butter Flour Milk White Sauce Cooking Time: 20 Minutes Prep Time: 15 Minutes About: This is a base recipe for the sauce, often with other additional flavorings added. It goes well with pasta and vegetable dishes. 4 Servings: 2 tbsp Butter 2 tbsp Flour 275 ml Milk .25 tsp Salt Directions: Simmer milk in a pot. Melt butter in a different sauce pan. Gradually add flour and salt to melted butter. Cook on low heat for one minute. Add milk, gradually. Continue to simmer for 30 minutes, until sauce is thickened. No Picture yet
